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餐飲設計
餐廳人性化設計作為以盈利為目
瀏覽次數:2968次 更新時間:2017-04-05 14:20:19
餐飲空間中的人性化設計可以分為兩方面,針對顧客的人性化設計和針對工作人員的人性化設計。北京餐廳設計小編對于顧客的人性化設計可以按照顧客的基本行動路線來進行設置。
The humanized design in the dining space can be divided into two aspects: the humanized design of the customer and the humanized design for the staff. Beijing Restaurant Design for the customer's user-friendly design can be set according to the customer's basic action line.
首先是空間的入口,這個區域包含了接待、咨詢、等位等功能,雖然范圍狹小但是承擔的功能很多。可以在此放置一個小接待臺供客人咨詢,同時安放幾把桌椅和設立飲水機供客人在等位時休息。還有要考慮到特殊就餐人群如殘疾人等,要設置便于他們通行的入店通道。
The first is the space of the entrance, this area contains the reception, consultation, and other functions, although the scope of the narrow but a lot of functions. Can be placed in a small reception desk for guests to consult, while placing a number of tables and chairs and set up drinking fountains for guests in the rest of the rest. Also have to take into account the special dining crowd such as the disabled, to set up to facilitate their passage through the entrance.
其次是就餐區,這是餐飲空間里人們聚集的區域,因此在擺放桌椅時要考慮到人的私密性,桌與桌之間要有一定的距離做到互不打擾。同樣的為了特殊人群要有相應的公共設施,如嬰兒椅和備用輪椅。
Followed by the dining area, which is the area of people gathered in the dining space, so when placing the table to take into account the privacy of people, there must be a certain distance between the table and the table do not disturb each other. The same is true for special populations, such as baby chairs and wheelchairs.
最后是衛生區,衛生區除了衛生間外最好單獨設立一個洗手區,讓客人在飯前進行清潔。衛生間的標志要明顯,地理位置要隱蔽且盡量分出職工用和顧客用,角落里放置一些綠化盆栽既用于清新空氣也可提升裝飾格調。
The last is the health area, in addition to the toilet area outside the toilet is best to set up a separate area, so that guests clean before meals. The bathroom logo to be obvious, the location of the hidden and try to separate the staff and customers with a corner of the green pot placed some fresh air can also be used to enhance the decorative style.
除了以上三種顧客主要的活動區域,如果室內空間范圍允許還可以專門設置一個兒童游樂區,可以減少孩子們陪同家長應酬時的無聊感。而在裝飾設計上空間內所用的地面材質要防滑不反光,保障行走安全;多用能促進食欲的色彩同時還要保持與室內整體設計風格一致;燈光的照明要打造宜人的環境可以讓人感覺到柔和舒適。
In addition to the above three kinds of customers the main area of activity, if the scope of the indoor space allows you can also set up a special children's play area, you can reduce the children accompanied by the boredom of the parents when socializing. The space in the decorative design in the ground material to anti reflective, and guarantee the safe walking; use can promote appetite color but also consistent with the interior design style; lighting lighting to create a pleasant environment can make people feel soft and comfortable.
同樣為內部的工作人員進行人性化的設計也是非常有必要的。在空間內設置專門的員工休息室,休息室要寬敞明亮同時安放幾個休閑設施,讓員工可以得到更充分的休息并且用愉快的心情完成工作。
It is also necessary to carry out the humanized design for the internal staff. In the space set up a dedicated staff lounge, lounge to be bright and spacious while placing a few recreational facilities, so that employees can get a more adequate rest and happy mood to complete the work.
餐飲空間中將設計人性化并不需要華麗的裝飾或過多的陳設,而是需要北京餐廳設計師和經營者為顧客和員工考慮,設計出讓所有人都感到舒適的環境,作為以盈利為目的的餐飲空間,設計人性化能夠帶來更高的經濟利益。
Catering space, humanized design does not need gorgeous decoration or excessive furnishings, but Beijing restaurant designers and operators for customers and employees, designed to sell all of us feel comfortable environment, as dining space for the purpose of profit, the humanized design can bring more economic benefits.
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